Easy, healthy & yummy homemade granola recipe (But don’t make my mistake!) | Amy Cycling Adventures
Video Easy, healthy & yummy homemade granola recipe (But don’t make my mistake!) with Amy Cycling Adventures
Video Easy, healthy & yummy homemade granola recipe (But don’t make my mistake!) with Amy Cycling Adventures YouTube Channel.
Easy, healthy & yummy homemade granola recipe (But don’t make my mistake!)
Amy’s Cycling Adventures: How to Make Homemade Granola
If you’re an avid cyclist like Amy, or just someone who enjoys a healthy and tasty breakfast, homemade granola is a great way to fuel your day. In this article, we’ll cover Amy’s recipe for homemade granola, the ingredients you need, the process of making it, and tips to avoid burning it. Let’s dive in and explore how easy and delicious it is to make your own granola at home.
## The Ingredients You’ll Need
Before you start making your own granola, you’ll need to gather the following ingredients:
– Oats – Jumbo oats or whole rolled oats are recommended
– Coconut oil – Two tablespoons
– Salt – A pinch
– Mixed nuts – A handful of your choice
– Dried apricots – 50 grams
– Raisins or sultanas – 50 grams
– Mixed seeds
– Honey – Two tablespoons
– Cinnamon – Half a teaspoon
– Ginger – Half a teaspoon
These ingredients are customizable, so feel free to add or substitute other nuts, seeds, or dried fruits according to your preference. The great thing about homemade granola is its versatility; you can tailor it to your taste and dietary needs.
## Mixing and Preparing the Ingredients
Amy begins by melting two tablespoons of coconut oil in the microwave for 20-30 seconds. Once the coconut oil is melted, she adds two tablespoons of honey to it, creating a sweet and aromatic mixture. For those who prefer a vegan option, agave nectar can be used as a substitute for honey.
After the coconut oil and honey are combined, Amy adds in the oats, cinnamon, ginger, salt, and mixed seeds. She suggests using a generous amount of jumbo oats or whole rolled oats, as they provide a better texture and consistency to the granola. The mix is then thoroughly combined, ensuring the oats and other ingredients are evenly coated.
At this stage, Amy points out that you can personalize your granola by adding extra ingredients such as cocoa powder, chocolate chips, turmeric, or orange zest. This customization allows you to create a granola blend that caters to your unique taste preferences.
## Baking the Granola
Once the granola mixture is ready, it’s time to preheat the oven to 180°C (350°F). Amy notes that the optimal oven temperature may vary, so adjust accordingly based on your oven’s performance.
The granola mixture is spread out onto baking trays, ensuring it’s evenly distributed to promote even baking. After 15 minutes in the oven, the granola is taken out and mixed gently. At this point, the mixed nuts are added to the granola to prevent them from burning. Amy recommends lowering the oven temperature if necessary to avoid burning, emphasizing that keeping a close eye on the granola is crucial for successful baking.
After a total baking time of 20 minutes, the granola is removed from the oven and allowed to cool completely. Amy then adds chopped apricots and sultanas to the cooled granola, creating a delightful blend of flavors and textures. This stage reflects the beauty of homemade granola – it’s fully customizable to suit personal preferences, ensuring a breakfast that’s tailored to your liking.
## Conclusion
In the end, Amy showcases the finished homemade granola, beautifully presented in a jar. She notes that while it’s easy to get distracted while baking, it’s essential to stay attentive to avoid overcooking the granola. Amy shares a cautionary tale of a burned batch, reminding viewers to maintain a careful watch during the baking process.
As a versatile and nutritious breakfast option, homemade granola offers numerous benefits. It allows for complete control over the ingredients, ensuring a healthy and delicious start to your day. Whether enjoyed with yogurt, milk, or fresh fruit, homemade granola is a delightful addition to any breakfast routine. With Amy’s simple and engaging recipe, you can create your own batch of homemade granola and savor its wonderful taste, all while saving on supermarket prices and enjoying a healthier alternative to store-bought granola.
The opinions expressed in this space are the sole responsibility of the YouTube Channel Amy Cycling Adventures and do not necessarily represent the views of CicloNews.
